Wine Cocktails
Introducing A Collection of Recipes Showcasing the Art of Craft Cocktails with Quality Ingredients & Our Delicious Rodney Strong Wines
Charlotte’s Mule
- 4 Oz. Charlotte’s Home Sauvignon Blanc
- 3/4 Oz. Fresh Lime Juice
- 3/4 Oz. Liquid Alchemist Ginger Syrup
- 2 Oz. Fever Tree Ginger Beer
- 2 Oz. Club Soda
- Fresh Mint
Add Sauvignon Blanc, lime juice & ginger syrup to a shaker with ice. Shake and strain over crushed ice. Top with ginger beer & club soda. Garnish with mint.
Sonoma Smash
- 4 oz. Rodney Strong Rosé of Pinot Noir
- 1 oz. Fresh Lemon Juice
- 1/2 oz. Simple Syrup
- Muddled Basil
- Muddled Strawberry
Slap the basil then muddle itwith the strawberry in a shaker. Add the other ingredients and ice. Shake and strain over crushed ice. Garnish with basil leaf and strawberry.
Sunset Symphony
- 2 oz. Rodney Strong Red Blend
- 1 oz. Cranberry Juice
- ¾ oz Fresh Lemon Juice
- ¾ oz Simple Syrup
- Muddled Blackberry
Add the blackberries to a shaker tin and muddle. Add the other ingredients to shaker. Ice/Shake/Strain over ice. Garnish with blackberries.
Cab’eret Spritz
- 2 oz. Rodney Strong Cabernet
- ¾ oz Fresh Lemon Juice
- ¾ oz Passion Fruit Vanilla Syrup*
- Top with 2 oz Prosecco.
Add Cabernet, lemon juice & passion fruit vanilla syrup to a shaker with ice. Shake and strain over crushed ice. Top with Prosecco.
*Passion Fruit Vanilla Syrup: 0.5 oz Tahitian Vanilla Extract combine with 8 oz Passion Fruit Syrup, bring to boil, let stand for an hour, refrigerate.
Ginger Blossom Fizz
- 4 oz Rodney Strong Alexander Valley Sauvignon Blanc
- ¼ oz Simple Syrup
- ½ oz St. Germain Elderflower Liqueur
- ½ oz Fresh Lemon Juice
- 4 oz Fever-Tree Blood Orange Ginger Beer
Add the Sauv Blanc, St. Germain, fresh lemon, and simple syrup to a shaker tin. Ice/shake/strain into a wine glass. Top with 4 ounces of Fever-Tree blood orange ginger beer. Top with ice and garnish with a mint sprig, and ginger candy speared.
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