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Wine Cocktails

by Rodney Strong

Introducing A Collection of Recipes Showcasing the Art of Craft Cocktails with Quality Ingredients & Our Delicious Rodney Strong Wines

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Charlotte's Mule Wine Cocktail

Charlotte’s Mule

  • 4 Oz. Charlotte’s Home Sauvignon Blanc
  • 3/4 Oz. Fresh Lime Juice
  • 3/4 Oz. Liquid Alchemist Ginger Syrup
  • 2 Oz. Fever Tree Ginger Beer
  • 2 Oz. Club Soda
  • Fresh Mint

Add Sauvignon Blanc, lime juice & ginger syrup to a shaker with ice. Shake and strain over crushed ice. Top with ginger beer & club soda. Garnish with mint.

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Sonoma Smash Wine Cocktail

Sonoma Smash

  • 4 oz. Rodney Strong Rosé of Pinot Noir
  • 1 oz. Fresh Lemon Juice
  • 1/2 oz. Simple Syrup
  • Muddled Basil
  • Muddled Strawberry

Slap the basil then muddle itwith the strawberry in a shaker. Add the other ingredients and ice. Shake and strain over crushed ice. Garnish with basil leaf and strawberry​.

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Sunset Symphony wine cocktail

Sunset Symphony

  • 2 oz. Rodney Strong Red Blend
  • 1 oz. Cranberry Juice
  • ¾ oz Fresh Lemon Juice
  • ¾ oz Simple Syrup
  • Muddled Blackberry

Add the blackberries to a shaker tin and muddle. Add the other ingredients to shaker. Ice/Shake/Strain over ice. Garnish with blackberries.

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Cab'eret Spritz Wine Cocktail

Cab’eret Spritz

  • 2 oz. Rodney Strong Cabernet
  • ¾ oz Fresh Lemon Juice
  • ¾ oz Passion Fruit Vanilla Syrup*
  • Top with 2 oz Prosecco.

Add Cabernet, lemon juice & passion fruit vanilla syrup to a shaker with ice. Shake and strain over crushed ice. Top with Prosecco.

*Passion Fruit Vanilla Syrup: 0.5 oz Tahitian Vanilla Extract combine with 8 oz Passion Fruit Syrup, bring to boil, let stand for an hour, refrigerate.

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Ginger Blossom Fizz Wine Cocktail

Ginger Blossom Fizz

  • 4 oz Rodney Strong Alexander Valley Sauvignon Blanc
  • ¼ oz Simple Syrup
  • ½ oz St. Germain Elderflower Liqueur
  • ½ oz Fresh Lemon Juice
  • 4 oz Fever-Tree Blood Orange Ginger Beer

Add the Sauv Blanc, St. Germain, fresh lemon, and simple syrup to a shaker tin. Ice/shake/strain into a wine glass. Top with 4 ounces of Fever-Tree blood orange ginger beer. Top with ice and garnish with a mint sprig, and ginger candy speared.

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