Sonoma In Bloom
Sonoma In Bloom
Ingredients:
- 3 oz Sonoma County Chardonnay
- 1 oz White Peach Puree
- ½ oz Elderflower Syrup
- ¼ oz Fresh Lemon Juice
Combine the Chardonnay, white peach puree, elderflower syrup, and lemon juice in a cocktail shaker with ice. Shake gently until well-chilled. Double strain into a chilled flute or wine glass. If desired, top with a splash of dry sparkling wine for added effervescence. Garnish with a slice of white peach and a fragrant sprig of thyme.
