Ginger Blossom Fizz
Ginger Blossom Fizz
Ingredients:
- 4 oz Rodney Strong Alexander Valley Sauvignon Blanc
- ¼ oz Simple Syrup
- ½ oz St. Germain Elderflower Liqueur
- ½ oz Fresh Lemon Juice
- 4 oz Fever-Tree Blood Orange Ginger Beer
Add the Sauv Blanc, St. Germain, fresh lemon, and simple syrup to a shaker tin. Ice/shake/strain into a wine glass. Top with 4 ounces of Fever-Tree blood orange ginger beer. Top with ice and garnish with a mint sprig, and ginger candy speared.
