Introducing our first ever Reserve Malbec wine, hand-crafted in our small lot artisan cellar from our uniquely situated Sonoma County vineyards. Visitors to the winery often ask what “Reserve” means to us. It’s simple. Reserve means the winemaker’s careful blend of individual Malbec lots made from time tested, meticulously farmed sections of some of the very best, hillside vineyards in Sonoma County. The diverse influence of cool Pacific Coast breezes, volcanic soil and mountainous terrain, all contribute to the ideal growing conditions for this varietal.
Rich, lush and structured, the 2013 vintage displays intense aromas and flavors of blackberry, black currant, cassis and crushed violet. It is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa. Enjoy this wine now with braised short ribs, roasted leg of lamb or roasted root vegetables or lay a few bottles down in your cellar to enjoy in 4 to 6 years.