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Pair with Rodney Strong Chalk Hill Chardonnay


Butter, at room temperature
2 slices of rustic bread of choice
3-4 oz Midnight Moon, sliced thin
2 Tablespoons grainy mustard
1/2 a tart green apple, sliced thin


Heat up a non-stick pan on medium-low heat. Butter one slice of bread and place in the pan butter-side down.

Spread on half the mustard, half of the cheese and then the apple. Add the remaining cheese on top of the apple slices, making sure to get to the edges. Butter and mustard the other slice of bread and place on top of the cheese, butter-side facing out.

Cook slowly on medium-low heat until golden brown and toasty. Most of your cheese should be melted when it’s time to flip. Carefully flip your sandwich and continue grilling. Lower your heat as needed to ensure golden brown and melty results.