Cab’eret Spritz
Cab’eret Spritz
Ingredients:
- 2 oz. Rodney Strong Cabernet
- ¾ oz Fresh Lemon Juice
- ¾ oz Passion Fruit Vanilla Syrup*
- Top with 2 oz Prosecco.
Add Cabernet, lemon juice & passion fruit vanilla syrup to a shaker with ice. Shake and strain over crushed ice. Top with Prosecco.
*Passion Fruit Vanilla Syrup: 0.5 oz Tahitian Vanilla Extract combine with 8 oz Passion Fruit Syrup, bring to boil, let stand for an hour, refrigerate.
