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Driven by the belief that great wines begin in the vineyard, we are dedicated to using the finest grapes grown in Sonoma County. The success of each vintage and the long-term health of grapevines begin with meticulous dedication to nurturing each and every vine in the vineyards.
As harvest 2015 comes to an end, Grower Relations Technician April Berg shares her thoughts with us on this year’s crop:
As the days shorten and cool off with the arrival of Fall, harvest-time is rapidly coming to an end. Nothing short of fast and furious, fruit intake truly came on quick and ended even faster.
With the recent release of our 2012 Single Vineyard wines, Winery Chef Tara Wachtel created two delicious recipes for you to try at home: a Seared Ginger Steak to pair with the 2012 Rockaway Cabernet Sauvignon and Lamb Kefta Burgers, perfect with the 2012 Brothers Cabernet Sauvignon ...
We are extremely excited about the release of our 2012 Single Vineyard wines, including our proprietor, Tom Klein. Read Tom’s thoughts on these fantastic wines below:
I am happy to release to you our Single-Vineyard Rodney Strong Cabernet Sauvignons from the 2012 vintage. These wines are outstanding and have already received some tremendous critical acclaim.
With summer gardens in full swing, we asked Chef Tara Wachtel for her favorite recipe using fresh, ripe fruits and vegetables from the garden!