$40 (750 ml)
Shipping included on purchases of 6 bottles or more
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Frequent stirring of the lees during barrel aging added a creamy texture to an already full-bodied wine, making for a rich, round mouthfeel and balanced with vibrant acidity. Powerful aromas of spiced apple, pear and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.
“Double Gold Medal Winner - Best White Wine”
- Sonoma County Harvest Fair October 2013