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- Barrel Aging:
- 8 Months in Oak; 15% American, 85% French, 76% New
- 10 Days on Average
- Dry Creek Valley
Deeply colored, with fresh “zinny” aromas of ripe blackberries, cherry pie, black pepper, and spice, this full bodied wine was aged for eight months in primarily French oak barrels, which added layers of toast, vanilla and brown spices. Ideal for current enjoyment, this Zinfandel will age nicely over the next two to four years.