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Bold and rich, with layers of black plum, forest floor, chocolate, black licorice and toast, this impressive, full-bodied wine is aged in French oak, which adds a smoky spice character.
The Dry Creek Valley has developed a reputation as one of the premier red wine growing regions in California, and we have over forty years of experience with wine grapes from this AVA. Syrah, the noble grape of France’s Rhone valley, has shown that it is particularly well suited to the soils and climate of Dry Creek. We crafted this Syrah in our “Artisan Winery,” where techniques such as cluster pre-sorting, berry sorting, cold soaking and a free-run only protocol were accomplished in a truly state of the art facility, with small tanks and equipment sized for the most discriminating vineyard selection process.