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Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouth-filling texture with soft tannins.
- Total Acidity:
- Barrel Aging:
- 16 months in French and American oak barrels
- Alexander Valley
For the third year in a row, the 2009 vintage started off with a dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Spring was mild enough to ward off frost this year, and vines affected from the previous year seemed to rebound. The main growing season was cool to warm and without incident. Picking commenced by the third week of September, and all of our cabernet was harvested by October 28th.