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- Dry Creek Valley
- Fact Sheet:
Deeply colored, with fresh “zinny” aromas of ripe blackberries, cherry pie, black pepper, and spice, this full bodied wine was aged for 8 months in primarily French oak barrels, which added layers of toast, vanilla and brown spices. Ideal for current enjoyment, this Zinfandel will age nicely over the next 2 to 4 years.