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Pale, vibrant, brimming with peach and green apple, and supported by a core of lively acidity, this off dry Riesling is refreshing and crisp, and finishes with a hint of sweetness, perfect for summer sipping, and a nice wine to pair with seafood, poultry, and spicy dishes like curries.
- 100% Cold fermented in Stainless Tanks
- Russian River Valley
One of the truly noble white varieties, Riesling is synonymous with cool places and long growing seasons, like the Russian River Valley, where crisp acidity meets mineral-laden citrus and green apple character that sing from the glass.
2013 was the kind of growing season that most would wish we could have every year: a dry, frost-free spring, a warm summer without heat spikes, and a warm rain free autumn that allows for picking all varieties in their turn when they are perfectly mature. This Riesling ripened slowly in a small vineyard behind the winery close to the river, and was harvested on the morning of October 3rd.