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Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives this wine ripe peach, tangerine, and pineapple character, while the ocean cooled Russian River Valley fruit offers citrus, lemon grass, and slightly herbaceous qualities.
- Total Acidity:
- 0.65 gm/100ml
- Barrel Aging:
- 90% cold fermented in stainless tanks with no malolactic, 10% barrel fermented in French oak barrels with completed malolactic.
- Fact Sheet:
2012 started off warm and dry, with little to no frost. By mid-summer people were beginning to whisper about how perfect the growing season was going, but not too loudly as no one wanted to jinx it! Rain-free warm days and cool nights were the rule, with no storms or heat spikes, each and every day. The real cheering began when we finally started picking the fruit, beginning on August 27th, a full sixteen days earlier than the year before, which feels like eons at harvest time, and we finished picking the last of our Sauvignon Blanc on September 28th under ideal conditions.