Recipes to Savor with Rodney Strong Wines
Here we offer you an assortment of tried and true recipes that pair great with our wines. Try them out and let us know what you think.
Soups
Fruit Gazpacho - Serve with Charlotte's Home Sauvignon Blanc
Chicken Soup in a Crock - Serve with Russian River Valley Estate Bottled Pinot Noir
Sides
Mushroom Risotto with Fava Beans - Serve with Russian River Valley Estate Bottled Pinot Noir
Portobello Puffs - Serve with Knotty Vines Estate Bottled Zinfandel
Salmon Cakes - Serve with Charlotte's Home Sauvignon Blanc
Crab Cakes - Serve with Sonoma County Chardonnay
Salads
Colorful Baby Spinach Salad - Serve with Reserve Chardonnay, Chalk Hill Vineyard
Grilled Sirloin Salad - Serve with Alden Vineyards Single Vineyard Cabernet Sauvignon
Spring Lamb Noisettes Salad - Serve with Alexander's Crown Single Vineyard Cabernet Sauvignon
Seafood
Filet of Salmon and Grapes - Serve with Charlotte's Home Sauvignon Blanc
Sautéed Halibut with Pomegranate Pinot Noir Sauce - Serve with Russian River Valley Estate Bottled Pinot Noir
Miso Marinated Halibut and Star Anise Sauce - Serve with Pinot Noir Reserve, Jane's Vineyard
Filet of Halibut with Orange, Fennel & Pepper Salsa - Serve with Sonoma County Chardonnay
Grilled Prawns with Fruit & Nectar - Serve with Charlotte's Home Sauvignon Blanc
Grilled Sea Bass with Mango Kiwi Salsa - Serve with Reserve Chardonnay, Chalk Hill Vineyard
Ahi Tuna Salad with Roasted Vegetables and Beet Vinaigrette - Serve with Pinot Noir Reserve, Jane's Vineyard
Polenta Crusted Salmon - Serve with Sonoma County Chardonnay
Chicken & Duck
Stan's Zesty Chicken Kabobs - Serve with Reserve Chardonnay, Chalk Hill Vineyard
Duck Pizelles - Serve with Knotty Vines Estate Bottled Zinfandel
Poached Liberty Duck with Asparagus and Mushroom Risotto - Serve with Sonoma County Cabernet Sauvignon
Pork
Baby Back Ribs with Smokey Sweet Glaze - Serve with Alexander's Crown Single Vineyard Cabernet Sauvignon
Pork Ribs with Ginger Pineapple and BBQ Sauce - Serve with Knotty Vines Estate Bottled Zinfandel
Pork Tenderloin with Apples and Greens - Serve with Russian River Valley Estate Bottled Pinot Noir
Beef
Grilled Rib-eye - Serve with Alden Vineyards Single Vineyard Cabernet Sauvignon
Cabernet Braised Porcini Angus Chuck - Serve with Alexander's Crown Single Vineyard Cabernet Sauvignon
Beef Satays with Peppercorn Zinfandel Sauce - Serve with Knotty Vines Estate Bottled Zinfandel
Italian Polpettine Style Meatloaf - Serve with Sonoma County Cabernet Sauvignon
Poached Tenderloin of Beef - Serve with Reserve Cabernet Sauvignon
New York Steak au Bleu - Serve with Reserve Cabernet Sauvignon
Lamb
Lamb Loin Stuffed with Cherries & Currants - Serve with Symmetry, Alexander Valley Red Meritage
Porcini Crusted Lamb Loin with Balsamic Roasted Onions and Lamb Jus - Serve with Reserve Cabernet Sauvignon
Lamb with Merlot and Apricot Sauce - Serve with Sonoma County Merlot
Leg of Lamb Wrap - Serve with Serve with Alden Vineyards Single Vineyard Cabernet Sauvignon
Rosemary Speared Lamb Shish-Kabobs - Serve with Reserve Jane's Pinot Noir
Desserts
Cherry Galette - Serve with Knotty Vines Estate Bottled Zinfandel
Chocolate Hazelnut Truffles - Serve with Alden Vineyards Single Vineyard Cabernet Sauvignon
Molten Chocolate Cakes and Blackberry Sauce - Serve with Alden Vineyards Single Vineyard Cabernet Sauvignon
Chocolate Ricotta Cake - Serve with Symmetry, Alexander Valley Red Meritage
Kathleen's Coveted Brownies - Serve with Sonoma County Merlot