Join us for an evening of food and wine with Wildfire Restaurant Group at 3 fabulous locations in the Chicago area! Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring our exquisite wines. We hope to see you there!
Reception: 2012 Rodney Strong “Charlotte’s Home” Estate Sauvignon Blanc paired with Grilled Prosciutto Wrapped Figs stuffed with goat cheese, balsamic reduction and Spicy Chicken Empanadas chimichurri dipping sauce
First Course: 2012 Rodney Strong “Chalk Hill” Estate Chardonnay paired with Pan Seared Day Boat Jumbo Sea Scallops shaved cauliflower, brown butter & capers
Second Course: 2011 Rodney Strong “Symmetry” Meritage paired with Roasted Filet Mignon rutabaga and rye berries, potato duo gratin, natural juices
Third Course: 2012 Rodney Strong “Knotty Vines” Estate Zinfandel paired with a Selection of Artisan Cheeses hand selected by Executive Chef Moreno Espinoza
Dessert: 2008 A True Gentleman’s Port paired with Chocolate Tart cherry sorbet, brandied cherries
Monday, March 24th: Wildfire OAK BROOK
Tuesday, March 25th: Wildfire CHICAGO
Wednesday, March 26th: Wildfire SCHAUMBURG
Reception from 6:30-7:00pm
Dinner at 7:00pm
COST: $85.00 per person, plus tax (not including gratuity).
Moreno Espinoza & Edgar Ojeda, Executive Chefs
Barbara Kiefer, Rodney Strong District Manager
For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.