Rodney Strong at the National Press Club’s Fourth Estate Restaurant

May 21, 2013
06:30pm — 09:00pm

$85 - $125 / Washington, D.C.

May 21 will be a meat-lovers dream at the National Press Club's Fourth Estate restaurant.

Learn about Sonoma County wines and enjoy an educational multi-course Certified Angus Beef dinner with paired wines from Rodney Strong at the Fourth Estate restaurant on May 21.

The meal will feature beef-focused hors d'oeuvres including beef satay and flatiron steak. Four beef-themed courses include a soup, a grilled Certified Angus Hanger steak salad, a surf and turf course and the as a main dish, the King of Beef: A certified Angus Prime Rib.

Each course will be paired with an appropriate wine from Rodney Strong, a renowned Sonoma County winemaker whose bold reds are the perfect match for great beef.

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