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It’s that time of year again where we dust off the old pruning shears and head out into the vineyards to do a little cleaning up. How much do you know about pruning? Let our vineyard team help!
With winter in full swing, Winery Chef Tara Wachtel created two recipes sure to warm you up in the cold weather!
We asked the Tasting Room and Wine Club teams what their New Year’s resolutions are for 2016. We hope some of these will inspire your own!
Driven by the belief that great wines begin in the vineyard, we are dedicated to using the finest grapes grown in Sonoma County. The success of each vintage and the long-term health of grapevines begin with meticulous dedication to nurturing each and every vine in the vineyards.
Driving through wine country on these crisp winter days- vines quietly dappled in golden and amber, the air abuzz with holiday excitement- it’s easy to think that all is done in the vineyards for now. However, for winegrape farmers, some very important work is underway in order to set the stage for another successful growing season.